Paleo Pumpkin Bread

Paleo Pumpkin Bread

Paleo Pumpkin Bread with Peanut Butter

Ingredients

  • 1 cup almond flour, Trader Joe’s
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 pumpkin puree, Publix Brand (I will increase this to 1 cup next time)
  • 2 tbsp honey
  • 1/2 tsp Stevia in the Raw
  • 3 eggs

Directions

  1. Mix almond flour, salt, baking soda, and spices in a bowl.
  2. Mix pumpkin puree, honey, Stevia, eggs in a separate bowl.
  3. Mix all ingredients together either using a whisk (my choice) or handheld mixer (it’s not necessary, but I would have used mine if the beaters weren’t in the dishwasher).
  4. Bake in a loaf pan (or mini loaf pan) for 30 minutes at 350° F.
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