Paleo Pumpkin Bread
- 1 cup almond flour, Trader Joe’s
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/2 pumpkin puree, Publix Brand (I will increase this to 1 cup next time)
- 2 tbsp honey
- 1/2 tsp Stevia in the Raw
- 3 eggs
- Mix almond flour, salt, baking soda, and spices in a bowl.
- Mix pumpkin puree, honey, Stevia, eggs in a separate bowl.
- Mix all ingredients together either using a whisk (my choice) or handheld mixer (it’s not necessary, but I would have used mine if the beaters weren’t in the dishwasher).
- Bake in a loaf pan (or mini loaf pan) for 30 minutes at 350° F.