Homemade Oat Granola Bars

Homemade Granola Bars

adapted from Taste of Home

makes 32-2″ bars (this is a lot for a two person household. Half of them are currently in the freezer for consumption at a later date!)



  • 4 cups quick cook oats
  • 1/2 cup packed brown sugar, or equivalent half splenda, half brown sugar
  • 1 cup chopped salted peanuts
  • 1/2 cup sunflower seed kernels
  • 1/2 cup unsalted butter, melted
  • 1/4 cup creamy peanut butter, melted
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper
  2. Mix the oats, peanuts, sunflower kernels, and brown sugar together in a large bowl.
  3. Melt together the butter and peanut butter (about 1 minute), stir in honey and vanilla.
  4. Add the wet ingredients to the dry, stir together, then stir in chocolate chips until combined and every oat is moist.
  5. Spread on baking sheet and bake 15 minutes. Remove from oven. Cool 15 + minutes, then cut into bars and let cool completely in pan.


125 calories // 9 g fat // 4.5 g saturated fat // 10 mg cholesterol // 29 mg sodium // 15 g carbs // 2 g fiber // 5 g sugar // 4 g protein

These bars are fantastic! They are a little high calorie, but I know exactly what’s in them and they are pretty low sugar (if you use the brown sugar-splenda mix like I did). One or two bars definitely satisfy my sweet tooth.


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