Paleo Pumpkin Muffins with Cream Cheese Filling!

Paleo Pumpkin Muffins with Cream Cheese Filling

from CindyStable

Paleo Pumpkin Muffins…

…with cream cheese filling!


  • 1 cup almond flour
  • 3/4 cup canned pumpkin
  • 2 large eggs
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/8 tsp salt
  • 1/4 cup honey
  • 2 tsp almond butter
  • 4 oz cream cheese
  • 1 packet Stevia in the Raw
  • coconut oil, for greasing pan


  1. Mix dry ingredients. Mix in wet ingredients one at a time, not including cream cheese and Stevia.
  2. Preheat oven to 350 degrees. Grease muffin tin.
  3. Mix cream cheese and Stevia with handheld mixer. Add muffin mix to pan, add a tbsp or so of cream cheese mix to the center of each muffin.4. Bake at 350 degrees F for 15 minutes, turning pan once to bake muffins evenly.
    I will add the nutrition on here later! I haven’t calculated it yet!

    Because of the cream cheese it’s hard to tell if they are done or not by sticking something in the center. I stuck a knife to the right of the cream cheese to test.


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