Bacon Wrapped Scallops (3 carbs)

Bacon Wrapped Scallops (3 carbs — for 4 oz scallops)

  • Cook as many slices bacon as you have scallops (I had 8) on parchment paper on a baking sheet at 350 degrees F for 12 minutes. Remove from oven to cool.
  • Cover scallops in 1-2 tbsp Emeril’s ESSENCE Seasoning and cook in butter in a pan for 5-8 minutes, turning occasionally.
  • Place scallops on bacon slice, roll up, stick a toothpick in and add a tiny bit more butter if you desire (I did!)
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