Portabella Pizza

Ingredients

  • 2 large portabella caps
  • 1/4-1/2 cup marinara (we used Whole Foods Marinara)
  • 1/2 cup shredded mozzarella or other Italian cheese
  • 10-ish pepperoni
  • 1 slice deli ham, thick cut, chopped
  • 1 tbsp shredded Parmesan cheese

Directions

  1. Bake Portabella Caps on a baking sheet for 5 minutes @ 350°F. I was unsure whether to bake them with the top of the mushroom up or down, but I don’t think it really matters. I baked them top up, since I figured they’d be top down for the rest of the cooking.
  2. Fill the inside of the mushroom with sauce & ham. Top with cheese & pepperoni. Bake for another 20 minutes. Ours looked something like this:
Image

275 calories // 13 g carbs each

Beware! These leak juices like crazy. I’m not sure if it was just the sauce we used, or the actual mushroom (I think it was partially the mushroom, partially the pepperoni), but I had to use a paper towel to sop up the liquid twice so it didn’t drain into the oven. Use a pan with sides!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s