Sweet Potato Fries

Sweet Potato Fries (18.5g carbs — for half a potato)

  • Cut one sweet potato length wise and cut off the ends
  • Slice potato lengthwise into matchbox size slices, place in a bowl and coat with olive oil
  • Place some parchment paper on a baking sheet, spread out potatoes, and bake at 425 degrees F for 20-25 minutes.
  • Sprinkle with salt or whatever seasonings you desire
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