Sweet Potato Fries (18.5g carbs — for half a potato)
- Cut one sweet potato length wise and cut off the ends
- Slice potato lengthwise into matchbox size slices, place in a bowl and coat with olive oil
- Place some parchment paper on a baking sheet, spread out potatoes, and bake at 425 degrees F for 20-25 minutes.
- Sprinkle with salt or whatever seasonings you desire