Things have been nuts. Not necessary “I’m busy every second of every day” nuts, but just overwhelmingly overwhelming.
I can’t believe it’s already August. I can’t believe my husband is a 3rd year Medical Student. I can’t believe next year he’s going to be applying to Residency’s (Residencies? I don’t know). I can’t believe in a year and a half we’ll know where we are going for Residency. For the next four years of our lives. For the next four years of this incredibly long journey to becoming a doctor. I’m complaining, but really, being the wife of a med student isn’t hard on me. It’s hard on my emotions. It’s hard on my husband, which makes me sad I can’t help him find more hours in the day, more days in the week, more weeks in the year, more brain room, more study time. It sure sounds (and looks) like trying to be the best doctor you can be is exhausting!
Moving has sucked up all my time. If I’m not physically trying to unpack/organize, I’m thinking about it, worrying that it’s not getting done fast enough, or wishing I was physically doing it. It’s exhausting my brain.
Eating lower carbs and running again are exhausting my body.
Work is exhausting my emotions. Applying for jobs is exhausting my will.
Finances are exhausting my hope. Hope of starting a family in the next year. Hope of affording a much needed vacation when my husband has time off. Hope of making our new house guest-ready.
***Now exiting Complaint Central***
Diet is going well. Exercise is going pretty well. I need some mid-week running motivation. I’m hoping I just *snap* into half-training mode after Saturday, when my training schedule official begins. I can’t wait to get back to 8, 10, 12 mile runs on Saturdays. I miss those days.
I found this recipe for Slow Cooker Pork Riblets. I absolutely adore my slow cooker, so decided to give it a try. Of course all the meat fell off in the process, and the “riblets” because pulled pork (did I cook them too long? Was it necessary to use baby back ribs like the recipe called for?), but it was still delicious! I’ll link back to recipe later, and make a “Recipe Page” when I figure out where it came from!
It’s super easy and there are only 6 ingredients!
- 3 lbs pork ribs, cut in half horizontally (you can ask the meat department to do this for you at the grocery store)
- 1 tbsp garlic-pepper seasoning
- 1/3 cup maple syrup
- 1/4 cup dijon mustard
- 3 tbsp hot chili paste
- 3 tbsp molasses
- 1 tbsp cider vinegar
- Spray crock pot. Add pork and season with garlic-pepper. Cook on low 7-8 hours.
- Remove pork riblets (or if your recipe turns out like mine, pulled pork without the “pulling”) with a slotted spoon and toss in maple syrup.
- Combine all other ingredients. Mix together with ribs.
- Cook riblets on a grill or in a wok for 10-12 minutes.**
*I didn’t do this step because my riblets all pulled apart. I instead mixed all the ingredients with them and put them back in the crock pot for another hour on low.
Two days ago I made some Dark Chocolate Nut Clusters, which are delicious!!
- Dark Chocolate
- Coconut Oil (~1 tbsp)
- Unsweetened, shredded coconut
And that’s all I’ve got for today! I’ll add the nutrition to these recipes later this week. Happy Wednesday!